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Thursday 15 February 2018

Food Tech

Today at cooking class we made multi coloured muffins. Here are the steps of making multi coloured muffins .


Dry Ingredients:
  1. 1-½ cups of S.R.F
  2. ⅓ cups of sugar.   
Wet Ingredients:
  1. 1 cup milk
  2. ¼ cups of oil
  3. 1 lid of vanilla essen
  4. 3 drops of any colour of food colouring.  


Step 1 Turn your oven on to 180° for 15 mins.
Step 2 Wisk both dry and wet ingredients together.
Step 3  Scoop 1 dessert spoon each muffin and top up the rest of the mixture.

Here is the results of the muffins that we made.

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